Our Port was made in true Beaumont style… stomped by foot! A blend of Tinta Barocca and Pinotage picked at 26°Balling, crushed by foot in open concrete tanks and matured in 300L barrels. Intense crushing of the skins resulted in aromas of cinnamon, blueberry and blackberry combined with a focused tannin structure. Unfiltered and unfined as per the 'traditional' style, with minimal sulphur use.