This unique wine was made from a small parcel of Mourvèdre with a low crop yield of 2 -4 tons/ha. Grapes were harvested at full ripeness, cold soaked, fermented in concrete tanks and allowed a post maceration of 3 weeks, thereafter it was pressed directly into 100% French oak barrels.
"I always say that this is a wine for freaks! It is not everyone’s darling. But we have set a benchmark for the varietal and show how it can consistently produce interesting wine. 4.5 stars in Platter."