A vegetarian twist on the classic with roasted butternut, lentils and a flavourful tomato sauce
Defrost before heating. Pre-heat oven to 180 degrees. Remove lid and heat in oven for 20 - 30 minutes or until piping hot throughout
Serve with rice & chutney. Accompany with cucumber raita, sliced bananas tossed in lemon juice and a fresh tomato salsa